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Posted on Jan 7, 2015 in Best Restaurants In KL, Dim Sum In Subang, Dim Sum Restaurants, Restaurant Reviews | 0 comments

Ti Chen Chinese Restaurant Saujana Hotel

Ti Chen Chinese Restaurant Saujana Hotel

Chinese favorite breakfast! Dim sum or ‘Dian Xin’ in Mandarin is a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables – according to Wikipedia.

Everytime I think of Halal Dim Sum, Ti Chen definitely comes to mind. It is not just the dim sum served are scrumptious but the Chef has a big heart. Dim Sum Master Chef Yau always meet and greet his customers to make sure they are happy with the food. The key person behind Ti Chen Dim Sum is Chef Yau & Lai. These 2 amazing guys, never disappoint us, we keep coming for more.

Decoration here is simple with a slight touch of modern Chinese interior. Staffs are very welcoming and friendly. This restaurant caters for functions as well, if you need a close and personal function with a great food do consider Ti Chen.

Went to Ti Chen last week for breakfast. Not many good Halal Dim Sum you can find in Kuala Lumpur or Subang, they are mostly non-halal. That is why I go back and forth to Ti Chen Saujana in Subang, not just the food are delicious and affordable, but the beautiful scenery looking at the green golf course very much giving extra happiness to your day.

With Friendly Chef Yau at Ti Chen Restaurant

With Friendly Chef Yau at Ti Chen Restaurant

The Dim Sum Master :  Chef Yau Kim Yew 

33 years of age with Dim Sum making as a passion, Chef Yau is no stranger to this oriental culinary art.  Having won numerous awards such as The World Golden Chef Competition 2010 – Outstanding Gold Medalist for the Individual Category, The World Golden Chef Competition 2010 – Gold Medalist for the Team Category and The World Golden Chef Competition 2010 – Gold Medalist for the Food Presentation category, Yau brings with him 12 years of experience in dim sum making. (Credit to Saujana Hotel)

Ti Chen Restaurant Team is so great until they got invitation to showcase their food in Soelden, Austria.

One dish that I fell in love so much is ‘Jackfruit with prawn’. You can’t get it anywhere. My advise, if you wanna try Ti Chen, make sure you order Jackfruit with prawn, no regrets.

Here are some of the dim sum which I always order:

1. Deep Fried Prawn With Jack fruit RM12 – I cannot leave Ti Chen restaurant without ordering this, served hot and they cut small so that you can eat mini size of it. Crispy, taste the sweetness of homemade jack fruit sauce, fresh prawn melts in your mouth.

Jackfruit with prawn

Jackfruit with prawn

2. Chilled Durian Pancake RM15 – we usually order this for dessert. You can also get this elsewhere at the shopping mall. But since you are here, might as well order a plate.

Durian Pancakes

Durian Pancakes

3. Ti Chen’s Signature Steamed Phoenix Claw With Bean Curd Skin RM9 – Phoenix claw here is also one of our favorite, very well marinated. Can’t get this taste outside. I may not know how they actually prepare but they usually come hot and tasted fresh. I went to few other places but the dishes so fast get cold, I wonder why?

Ti Chen’s Signature Steamed Phoenix Claw With Bean Curd Skin

4. Pan Fried Cheong Fun With Dried Shrimps RM10

5. Ti Chen Steamed Prawn Dumplings with Scallop Fringe RM13

Yummy – Ti Chen Steamed Prawn Dumplings with Scallop Fringe

Yummy – Ti Chen Steamed Prawn Dumplings with Scallop Fringe

6. Century Egss With Chicken Porridge RM9

Chicken porridge

Chicken porridge

7. Pan Fried Prawn Rolls With Beef Bacons And Barbeque Sauce RM12

Prawn with bacon

Prawn with bacon

8. Wok Radish Cakes With Seafood RM17

Wok Radish

Wok Radish Cakes With Seafood

9. Steamed prawn dumpling – traditional dim sum a must have at the table

Har Kao

Har Kao

10. Bittergourd pudding – my favourite dessert here

Bittergourd pudding

Bittergourd pudding

This time visit, Chef Yau was making a new menu and gladly let us taste them. The new dish was a combination of eggplant and deep fried prawn with thai sauce. Very different and delicious. :D If it’s in the menu already, you guys go try okay.

New Dish

New Dish

Miss Tawau’s Rating:

Food: 9.5
Service: 9
Price: 9.5
Ambiance: 9
Overall: 9.25

Closed on Mondays

ATTIRE
Smart Casual

Call for booking (603) 7843 1234

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